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Unlocking the Power of Knowledge: The Key to Deeper Learning for All
Join us on Tuesday, June 10, 2025, at Grandview Heights Middle School for a dynamic day of professional learning at the Summer Learning Institute 2025! This year’s theme, "Unlocking the Power of Knowledge: The Key to Deeper Learning for All," will inspire educators to explore innovative strategies that foster deeper understanding and engagement for every learner.
For just $60*, attendees will gain access to expert-led sessions, collaborative discussions, and valuable resources—all while enjoying a provided lunch. The steps to register are provided below.
*An early bird discount of $50 is available thru April 15th!
Day-At-A-GlanceSandwich Options–All sandwiches are served with chips and a cookie:
Granny Apple Turkey | Honey Wheat Tangy sliced green apples, Havarti cheese, lettuce, and our famous apple cider vinaigrette dressing on top of our oven roasted turkey breast.
Trio Classic | 13-Grain A trio of thinly sliced meats including cured ham, roasted turkey, lean roast beef, with lettuce, Swiss cheese, and our signature sauce.Vegetarian (V) | 13-Grain Mushrooms, cucumbers, vine-ripened tomatoes, sprouts, roasted red peppers, and avocados on lettuce with cheddar cheese and pesto mayonnaise.
Grilled Chicken Club| 13-Grain Grilled chicken, tomatoes, cheddar cheese, bacon, green leaf lettuce, and our signature sauce.Salad Options–All salads are served with bread and cinnamon butter and a variety of dressings :
Strawberry Grilled Chicken
Vidalia Grilled chicken breast, strawberries, and feta cheese make this a sweet and savory favorite.
Classic CobbGrilled chicken with bacon, hard boiled egg, and bleu cheese crumbles on fresh salad greens.
Chef SaladOven-roasted turkey, cured ham, and hard boiled egg with jack & cheddar cheese on crisp salad greens.
Apple Walnut | Poppy SeedFresh apples, candied walnuts, crumbled bacon, and mozzarella cheese on a crisp bed of salad greens
Super Food | Raspberry VinaigretteA super antioxidant mix of kale, baby spinach, and red cabbage, topped with dried cranberries, raspberries, almonds, and feta cheese.
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Full Event Schedule: https://escsli25.sched.com/all.ics